Berry Hibiscus Tea Cake – Rosebud's Real Food

Ingredients

• ¾ c. Milk (I use Extra Creamy Oat Milk)
• 1 packet of Berry Hibiscus Tea (or whichever flavor tea cake you're making)
• 1 ½ c. sugar
• zest of 1 lemon
• ¾ c. oil (I use Avocado Oil)
• 1 c. Egg Yolks (~8 yolks)
• 1 tsp. Vanilla
• 1 ¾ c. Ella Bella Gluten-Free All Purpose Flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• ½ c. Sugar
• juice of 1 lemon + enough water to make ½ c. liquid
• 2+ c. powdered sugar
• 2 Tbsp. lemon syrup
• 2 tsp. hibiscus powder
• Freeze Dried Strawberries