Brown Butter Berry Tea Cakes | Recipe Saver

Ingredients

• 10 tablespoons unsalted butter, sliced into tablespoon-sized pieces
• 4 large egg whites, room temperature
• 1 cup almond flour
• 2/3 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon lemon zest
• 1 teaspoon pure vanilla extract
• 1 cup fresh blackberries, raspberries, and/or blueberries, washed and dried
• 1/4 cup confectioners’ sugar, optional, for topping