Stovetop Chicken Biryani Recipe | We Are What We Eat

Ingredients

• 1 cup De Winkel All Natural Plain Unsweetened Yoghurt
• 1 tsp curry powder
• Finely grated zest of 1 lemon
• ½ cup coarsely chopped coriander leaves, plus 2 tbsp extra to serve
• 1½ tsp salt, plus extra ½ tsp to taste
• ½ tsp ground black pepper, plus extra to taste
• 500g skinless, boneless chicken thighs, cut into 2cm chunks
• 1½ cups basmati rice
• 2 cloves crushed garlic
• 1 tsp finely grated fresh ginger
• 1 tsp ground turmeric
• 1 Tbsp butter
• 1 cup frozen peas
• 2½ cups chicken stock