Vegetarian Swiss Steak Recipe - Food.com

Ingredients

• 1 large onion
• 1/2 cup white wine or 1/2 cup water
• 3 cups sliced mushrooms
• 1 large green bell pepper, diced
• 1 red bell pepper, diced (optional)
• 2 tablespoons minced garlic (about 8 large cloves)
• 2 tablespoons chopped fresh basil
• 1/4 cup light miso, dissolved in 1/2 cup water
• 1 (28 ounce) can chopped tomatoes
• 1/4 teaspoon black pepper
• 16 ounces seitan, cut into thick slices