Beet Root Stew Recipe
Create a rich and hearty vegan stew with this Beet Root Stew recipe from Paisley Farm that serves 4-6 and is ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Ingredients
- 1 cup Yellow Onion, diced
- ½ cup Carrot, diced
- ½ cup Celery, diced
- 1 cup Yukon Gold Potatoes, diced
- ½ cup Green Cabbage, chopped
- 1 24-oz jar Paisley Farm Sweet Pickled Beets, drained
- 2 quarts Vegetable Stock
- Salt
- pepper
- Sour Cream, to garnish
- Horseradish, to garnish
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