Beet Root Rice
Beet Root Rice with beet root, rice, carrots& peas, chilies, ginger, fried onions, vangibhath powder, curry leaves, mustard, cumin, dal, vegetable oil, salt takes only about 45 minutes to make. One...
Keywords
- gluten-free
- dairy-free
- gluten free
- dairy free
- beet root
- rice
- carrots& peas
- chilies
- ginger
- fried onions
- vangibhath powder
- curry leaves
- mustard
- cumin
- dal
- vegetable oil
- salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 beet root (158 g / 1 cup)
- cooked rice (158 g / 1 cup)
- frozen carrots& peas (70 g / 0.5 cup)
- 4 green split chilies
- 1 inch ginger
- fried onions (7 ml / 0.13 cup)
- 1 Tbsp vangibhath powder
- 5 curry leaves
- 1 tsp mustard
- 1 tsp cumin
- 1 Tbsp black dal
- 4 Tbsps vegetable oil
- some salt
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