Vegan Kimchi Pancakes - Bianca Monley
Vegan Kimchi Pancakes: Delicious and nutritious, made with chickpea flour, kimchi, and sweet chilli sauce. Perfect for vegans and vegetarians alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biancamonley.com.
Ingredients
- Pancake
- Rainbow Zoodle side salad
- 500 g Water
- 120 g beetroot, zoodle
- 120 g cashew cheese
- 400 g chickpea flour
- 120 g carrot, zoodle
- 330 g chopped kimchi
- 120 g zucchini, zoodle
- 200 g chilli sauce
- 55 g tapioca flour or arrowroot
- 60 g mixed leaves
- 1 g white sesame seeds
- 40 g water
- 1 g black sesame seeds
- 25 g rice malt syrup
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