Jerk-Style Chicken Sandwich - Love of Food

Jerk-Style Chicken Sandwich - Love of Food

loveoffood.sodexo.com

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Cooking tools:

  • Kitchen scale
  • Grill
  • Instant-read thermometer
  • Deep fryer
  • Saute pan
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Stainless steel bowl
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spatula
  • Colander
  • Spoon
  • Refrigerator
  • Pot
  • Aluminum foil

Ingredients

  • ½ red bell pepper
  • ½ orange bell pepper
  • ½ yellow bell pepper
  • 2 teaspoons honey
  • 4 teaspoons apple cider vinegar
  • 3/8 teaspoon Kosher salt
  • ¼ cup low sodium soy sauce
  • ½ cup light brown sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons Caribbean jerk seasoning
  • ½ cup minced yellow onions
  • 2 tablespoons Dijon mustard
  • 1 cup canola oil
  • 4 4-oz chicken breasts
  • 1 cup yellow onions, cut in half and sliced into ¼-inch half-moons
  • ½ teaspoon canola oil
  • ¼ teaspoon Kosher salt
  • 1 pound fresh sweet potatoes, scrubbed OR 1 pound frozen sweet potato fries
  • Vegetable oil for frying OR nonstick pan spray
  • ¾ teaspoons salt
  • 4 toasted brioche buns
  • 4 Caribbean Jerk Chicken Breasts
  • 4 1-oz slices provolone cheese
  • ½ cup Trio Pepper Relish
  • ½ cup Caramelized Onions

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