Island Jerk Chicken Bowl - Love of Food

Ingredients

• 1 ½ teaspoons sweetened shredded coconut
• 1/3 cup water
• 1/3 cup granulated sugar
• 1 teaspoon chopped fresh cilantro
• ¾ teaspoon seeded and finely chopped fresh jalapeno peppers
• 2 Tablespoons and 2 teaspoons chopped fresh mint
• ½ teaspoon peeled and finely chopped fresh ginger
• 1 Tablespoon chopped red onion
• 1 teaspoon unseasoned rice vinegar
• ¾ teaspoon lime juice
• ¼ cup diced fresh mango
• ¼ teaspoon chopped fresh cilantro
• ¼ teaspoon seeded and finely chopped fresh jalapeno pepper
• 1 teaspoon diced red onions
• ½ cup brown rice
• 1 ½ cups water
• 1/8 teaspoon Kosher salt
• 1 teaspoon canola oil
• 1/8 teaspoon crushed red pepper flakes
• ½ teaspoon finely chopped fresh garlic
• 2 teaspoons apple cider vinegar
• 1 teaspoon white vinegar
• 2 ½ cups sliced Napa cabbage
• 3 1/3 cups coarsely chopped fresh kale, stems removed
• 1 Tablespoon butter
• 2 ¾ teaspoons Caribbean jerk seasoning
• ½ cup water
• ½ cup canola oil
• 1 ¼ pounds boneless, skinless chicken thighs, cut into 4-ounce pieces