» Kale and Red California Grape Caesar

Ingredients

• 1/4 tsp. crushed garlic
• 1 filet of cured anchovy
• 1/8 tsp. yellow mustard
• 1/4 tsp. nutritional yeast
• 2 tbsp. freshly-grated Parmesano Reggiano cheese
• 4 tbsp. extra virgin olive oil
• 1 tbsp. freshly squeezed lemon juice
• 1/2 tbsp. sour cream
• 1 1/2 cups halved, red California grapes
• 6 cups packed, shredded or chopped kale, center stem removed
• 3 cups thinly julienned fennel bulb
• Caesar Dressing (above)
• 1/4 cup grated Pecorino Romano cheese
• Grilled baguette slices (optional)