Grilled California Avocado Kale Caesar Salad - California Avocados

Ingredients

• Dressing:
• 1/2 ripe, Fresh California Avocado, seeded, peeled and coarsely chopped
• 1/4 cup fresh lemon juice
• 1/3 cup water
• 2 Tbsp. extra-virgin olive oil
• 2 large cloves garlic, chopped
• 2 flat anchovies*
• 1 tsp. Dijon mustard
• 1/2 tsp. granulated sugar
• 1/2 tsp. sea salt, plus more to taste
• 1/2 tsp. freshly ground black pepper, plus more to taste
• Salad:
• 1 bunch Italian lacinato kale (about 8 oz. in a bunch), stems discarded and leaves cut crosswise into 1/2-inch thick shreds
• 1 small head radicchio(about 8 oz. for a small head), halved, cored and cut crosswise into 1/2-inch thick shreds
• 1 cup shaved Parmigiano-Reggiano cheese
• 1 cup toasted pepitas
• 1 1/2 ripe, Fresh California Avocados, seeded, peeled and cut into wedges