Raw Chocolate, Beetroot and Chia Cake...with a few hidden greens - marinya cottage kitchen
A delicious, no-bake Raw Chocolate, Beetroot and Chia Cake perfect for hot summer days. Easy to make and can be enjoyed as is or turned into tasty truffles.
Ingredients
- 2 tablespoons Chia Seeds
- 1 cup of Desiccated coconut
- 1/4 + 2 tablespoons of Raw Cocao (adjust to taste)
- 6 Medjool dates (seed removed and cut in half)
- 1/4 cup of sultana's or currents (preferably organic without any vegetable oils)
- 1 teaspoon Vanilla extract
- 2-3 tablespoons coconut flour if required (optional)
- 50 grams dark 85% chocolate for garnish (optional)
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