Raw Chocolate, Beetroot and Chia Cake...with a few hidden greens - marinya cottage kitchen
After several months away, I am finally returning to the Marinya Cottage Kitchen Blog. It has been a busy few months with the arrival of our baby girl and lots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marinyacottagekitchen.com.
Ingredients
- 1 Medium sized Beetroot peeled and cut into quarters
- 1/2 cup of baby spinach or lettuce leaves
- 2 cups of macadamia nuts
- 2 tablespoons Chia Seeds
- 1 cup of Desiccated coconut
- 1/4 + 2 tablespoons of Raw Cocao (adjust to taste)
- 6 Medjool dates (seed removed and cut in half)
- 1/4 cup of sultana's or currents (preferably organic without any vegetable oils)
- 1 teaspoon Vanilla extract
- 2-3 tablespoons coconut flour if required (optional)
- 50 grams dark 85% chocolate for garnish (optional)
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