Blog Archives - marinya cottage kitchen

Name: Blog Archives - marinya cottage kitchen
Ingredients: 1 Medium sized Beetroot peeled and cut into quarters; 1/2 cup of baby spinach or lettuce leaves; 2 cups of macadamia nuts; 2 tablespoons Chia Seeds; 1 cup of Desiccated coconut; 1/4 + 2 tablespoons of Raw Cocao (adjust to taste); 6 Medjool dates (seed removed and cut in half); 1/4 cup of sultana's or currents (preferably organic without any vegetable oils); 1 teaspoon Vanilla extract; 2-3 tablespoons coconut flour if required (optional); 50 grams dark 85% chocolate for garnish (optional)

www.marinyacottagekitchen.com

After several months away, I am finally returning to the Marinya Cottage Kitchen Blog. It has been a busy few months with the arrival of our baby girl and lots

View full recipe on www.marinyacottagekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marinyacottagekitchen.com.

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Ingredients

1 Medium sized Beetroot peeled and cut into quarters
1/2 cup of baby spinach or lettuce leaves
2 cups of macadamia nuts
2 tablespoons Chia Seeds
1 cup of Desiccated coconut
1/4 + 2 tablespoons of Raw Cocao (adjust to taste)
6 Medjool dates (seed removed and cut in half)
1/4 cup of sultana's or currents (preferably organic without any vegetable oils)
1 teaspoon Vanilla extract
2-3 tablespoons coconut flour if required (optional)
50 grams dark 85% chocolate for garnish (optional)