Spicy Mexican Rice and Beans: Easy One-Pot Recipe
Craving delicious, spicy Mexican rice and beans? This easy one-pot recipe is quick, flavorful, and perfect for weeknight dinners. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Olive oil: 2 tablespoons
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced or chopped
- Carrot: 1 medium, diced
- Red pepper: 1 medium
- Green pepper: 1 medium
- Long grain rice (basmati): 1 cup
- Cumin:
- Paprika:
- Turmeric:
- Black pepper:
- Tomato puree: 1/2 cup
- Boiling water: 1 cup
- Salt: 1 teaspoon
- Cooked red beans: 1 cup
- Parsley: 1/2 cup
- Fresh mint: 5-6 leaves
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