Chicken Stew with Garlic Recipe – ChefShop.Com
2 Tablespoons olive oil1 whole cut-up chicken or about 3 pounds of partsSea salt and freshly ground Tellicherry pepper2 large garlic bulbs - separated into clov
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshop.com.
Ingredients
- 2 Tablespoons olive oil
- 1 whole cut-up chicken or about 3 pounds of parts
- Sea salt and freshly ground Tellicherry pepper
- 2 large garlic bulbs - separated into cloves but not peeled
- 1/4 teaspoon ground Ceylon cinnamon
- 3/4 cup water, dry wine, or chicken stock
- 1 loaf crusty bread - sliced for serving
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