#Pasta With Anchovies | Recipe Cloud App

Ingredients

• 1/4 cups panko
• 2 to 3 Tbsp extra virgin olive oil for panko
• 1/2 pound dried thin spaghetti or angel hair (450g)
• 4 cloves of garlic (minced)
• 2 oz. anchovies (or to taste)
• 1 or more tbsp capers (roughly chopped, if you’re using more anchovies, you may want to use fewer capers, or the dish may be too salty)
• 1 inch piece bottarga grated. More as garnish if desired
• 1/2 teaspoon black pepper (or to taste)
• 1/4 teaspoons crushed red pepper flakes (or to taste)
• 1/4 cup fresh parsley (finely chopped)
• The zest of 1/2 lemon
• Grated parmesan cheese (to serve)