Blueberry Lemon Ricotta Pancakes | DishGen Recipe
Fluffy ricotta pancakes bursting with fresh blueberries, drizzled with zesty lemon syrup. A perfect blend of sweet and citrus flavors in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Ladle
- Spatula
- Saucepan
- Microplane
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup ricotta cheese
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 cup maple syrup
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