Pizza-Stuffed Meatball Hoagies Recipe
We stuffed meatballs with chopped pepperoni, basil and mozzarella cheese balls and covered in marinara sauce for a pizza-inspired meatball hoagie.
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Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Spoon
- Plate
Ingredients
- 1 lb lean (at last 80%) ground beef
- 1/2 cup Progresso™ Italian style bread crumbs
- 1 teaspoon dried basil leaves
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 12 slices pepperoni, finely chopped
- 1 egg, slightly beaten
- 16 fresh mozzarella cheese balls (1 inch)
- 4 hoagie buns
- 1 cup marinara sauce, heated
- Fresh basil leaves
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