Meatball Hoagies
Classic Italian Meatball Sub blanketed with a creamy Bacio cheese that's uniquely crafted with a Kiss of Buffalo Milk®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baciocheese.com.
Cooking tools:
- Kitchen scale
- Oven
- Griddle
- Mixing bowl
- Baking sheet
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
Ingredients
- 4 ea., Hoagies
- 12 ea., Meatballs in Tomato Sauce (see recipe)
- 12 slices, Bacio Whole Milk Cheese (square slices cut in half corner to corner)
- 8 oz., ground beef mince
- 8 oz., ground pork mince, (or beef)
- 2 tsp, Italian seasoning
- 1 tsp, salt
- 1/2 tsp, cracked black pepper
- 1 ea., egg
- 4 oz., freshly Grated Parmesan
- 4 oz., breadcrumbs
- 2 Tbsp, Fresh Parsley
- 4 oz., milk
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