Italian Meatball Hoagie - Creative Foods by Chef Dave Dettman

Ingredients

• 1 pound lean ground beef (85% to 90% lean)
• 2 ounces onion (chopped finely )
• 1 ounce sweet mixed peppers (chopped finely)
• 2 cloves garlic cloves (minced finely)
• 1/2 cup dry bread crumbs
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tbsp Low sodium Soy sauce
• 2 tsp italian herbs
• 1/2 cup grated parmesan
• 1 tsp kosher salt
• 1/2 tsp black pepper (freshly ground)
• 2 ounces onion (chopped finely)
• 2 tsp Extra Virgin Olive Oil
• 1 pint San Marzano Tomatoes (crushed)
• 1 tsp oregano
• 1 tsp Salt and pepper (to taste)
• 1 tsp Turbinado sugar (to taste)
• 6 buns Hoagie Buns (homemade)
• 12 slices provolone cheese (sliced)
• 24 slices Dill Pickle slices (to garnish )