Seared Tuna Steak garnished with Grape Salsa - Harbor Seafood : Harbor Seafood
Since 1975
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harborseafood.com.
Ingredients
- 4 Oyster Bay tuna steaks
- 2 cups red seedless grapes chopped
- 1 shallot minced
- 1/3 cups drained and rinsed capers
- 3 tablespoons fresh parsley chopped
- 1 tablespoon olive oil
- ¼ cup fresh squeezed lemon juice
- Salt and pepper to taste
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