Lemon Caper Shrimp Linguini - Harbor Seafood : Harbor Seafood
Since 1975
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harborseafood.com.
Ingredients
- 1 lb Oyster Bay Shrimp
- 1 lb linguine
- 5 tbsp Olive Oil
- 5 cloves garlic minced
- 2 1/2 oz jarred capers
- 3 tbsp lemon juice, keep skin for zest
- ½ cup chopped basil
- salt and pepper to taste
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