Flapjack recipe – Food & Home Magazine
Here’s an easy peasy, lemon-squeezy South African flapjack recipe. Serve with your topping of choice: any sweet condiment
Ingredients
- 3 cups of cake flour
- 3 tablespoons of sugar
- 1 teaspoon of salt
- 2 levelled teaspoons of baking powder
- 1 egg
- 2 cups of milk (you can substitute with on-dairy alternatives)
- 1 teaspoon of vanilla essence
- 2 tablespoons of cooking oil
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