Choc-Orange Easter Pavlova Recipe | myfoodbook
Collect this Choc-Orange Easter Pavlova recipe by Australian Eggs. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
Ingredients
- 6 egg yolks (reserving egg whites for meringue)
- ½ cup caster sugar
- 2 tsp finely grated orange zest
- 1 tbsp cornflour
- ¾ cup orange juice
- 185g butter, cubed
- 6 egg whites
- 1½ cups caster sugar
- 1 tbsp cocoa, plus 1 tsp extra
- 60g dark chocolate melts, melted
- 750ml thickened cream, whipped
- Small easter eggs, to decorate
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