Choc-Orange Easter Pavlova Recipe | myfoodbook

Choc-Orange Easter Pavlova Recipe | myfoodbook

myfoodbook.com.au

Collect this Choc-Orange Easter Pavlova recipe by Australian Eggs. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS

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Ingredients

  • 6 egg yolks (reserving egg whites for meringue)
  • ½ cup caster sugar
  • 2 tsp finely grated orange zest
  • 1 tbsp cornflour
  • ¾ cup orange juice
  • 185g butter, cubed
  • 6 egg whites
  • 1½ cups caster sugar
  • 1 tbsp cocoa, plus 1 tsp extra
  • 60g dark chocolate melts, melted
  • 750ml thickened cream, whipped
  • Small easter eggs, to decorate

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