Last Nights Dinner - High Desert Farmers Market

Ingredients

• 3 cups Brown Rice, cooked
• 1 Scalloped yellow ½ in. cube
• 1 light green squash, ½ in. cube
• 1 Sweet Potato, cubed ½ in.
• 1 bunch Asparagus, 1 in pieces
• 4 Cauliflower florets, ½ in pieces
• 3 tbsp Olive oil
• 2 tbsp seasonings of choice, mixed
• Salt & Pepper to taste
• Red pepper to taste (optional)
• ¼ cup Basil, chopped
• 2 tbsp Butter