Mixed Grilled Vegetables w/ Warm Balsamic Dressing - High Desert Farmers Market

Ingredients

• 3 large cloves garlic, thinly sliced
• 2 tbsp olive oil
• ⅓ cup balsamic vinegar
• 1 tbsp dark brown sugar
• 2 large bell peppers, any color
• 1 large eggplant or 3 Japanese eggplants,cut in one inch thick rounds
• 1 large zucchini, halved length wise
• 1 jalapeno chili pepper, cut tops off and remove seeds and veins
• 1 Pasilla pepper
• 1 Banana pepper
• 1 large red onion, cut in ½ inch thick slices
• 1 small head broccoli, separated in sections for grilling
• salt and pepper to taste
• 2 tbsp fresh basil leaves, finely chopped
• 1 tbsp dried oregano
• 2 tbsp parsley, fresh if you have it or 1 T dried, (optional)
• 2 tbsp pine nuts or some other nut or seed, such as slivered almonds or sunflower seeds