Easy sausage and peas rice dish - Tasty and filling
Try out this quick and flavorful one-pot rice meal with sausages and peas. Ready in 30 minutes, it’s the perfect family meal for a busy day!
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Cooking tools:
- Kitchen scale
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Wooden spoon
- Measuring cup
- Ladle
- Plate
Ingredients
- 150 g of risoni (also called orzo, a type of small pasta like tiny shells)
- 3-4 good-quality chipolatas (roughly 200-250 g)
- 2-3 handfuls of frozen peas (150-200 g)
- 3 ripe and juicy tomatoes
- 1 shallot
- Paprika (mild or smoked)
- 1 tablespoon of cream (optional)
- Grated Parmesan cheese
- Olive oil or butter
- Salt
- pepper
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