Pea and sausage risotto
Creamy risotto with fresh peas and tasty sausage, a rich and enveloping first course, ideal for tasty, home-cooked lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.
Ingredients
- Carnaroli rice 270 g
- Fresh sausage 250 g
- Frozen peas 250 g
- Golden onion 150 g
- Parmigiano Reggiano DOP 75 g
- Butter 25 g
- Bouillon cube to taste
- Black pepper to taste
- Fine salt to taste
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