Maple Dijon Pork Chops Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 6 boneless pork loin chops, about 5 oz (150 g) each
• 1/4 tsp 1 mL salt and pepper (each)
• 1/2 cup 125 mL onion, finely chopped
• 1 small Granny Smith apple, diced
• 1 tbsp 15 mL fresh thyme leaves, finely chopped
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 1/2 cup 125 mL CAMPBELL’S® Ready to Use Chicken Broth
• 2 tbsp 30 mL grainy Dijon-style mustard
• 2 tbsp 30 mL pure maple syrup
• 1 tbsp 15 mL apple cider vinegar
• 3 cups 750 mL cooked brown rice