Sausage & egg baps with spicy tomato sauce | Food Stuff
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Ingredients
- ½ tsp chilli flakes
- 4 large eggs
- 1 tsp English mustard powder
- 4 large, ripe plum tomatoes, chopped
- 1 tbsp each red wine vinegar, soft brown sugar, tomato ketchup
- 12 Cumberland sausages
- 1 tsp vegetable oil
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