Sausage & egg baps with spicy tomato sauce recipe | Good Food
Give the humble sausage sarnie the brunch treatment by serving it in buns with fresh, piquant homemade ketchup, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 12 Cumberland sausages
- 1 tsp vegetable oil
- 4 large eggs
- 4 large soft white or wholemeal baps
- 4 large, ripe plum tomatoes chopped
- 1 tsp English mustard powder
- ½ tsp chilli flakes
- 1 tbsp each red wine vinegar soft brown sugar, tomato ketchup
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