Ingredients
- ½ cup unsweetened applesauce
- 1/4 cup balsamic vinegar
- 1 small can (14oz) crushed tomatoes
- 3-4 dried chipotle peppers, chopped
- 2 tbsp coconut aminos
- ¼ cup date paste
- 3 tbsp organic Dijon mustard
- 1 tbsp fish sauce
- 2-3 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- Juice of 1 lime
- ¼ tsp all natural liquid smoke
- 1 onion, minced
- 1 tsp smoked paprika
- 1 can (6 oz) tomato paste
- 1 cup water
- 1/4 cup white wine vinegar
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