Asparagus & Artichoke Veggie Pizza

Ingredients

• 1 each 12" pre-baked pizza crust We use Rustic
• 1 cup Ron's Asparagus Alfredo Sauce modified with 1/3 cup sliced Asparagus spears and 2 celery stalks, cut in 1" lengths. Combine sauce
• 1 cup fresh spinach
• 1 cup Queso Quesadilla Shredded Cheese (I've only found
• 1 Tablespoon minced garlic
• 1/4 teaspoon Hot Pepper Flakes
• 3 each Pepperonchinis See directions
• 1 can of Asparagus spears
• 3/4 of a can of Artichoke Heart quaters in water
• 1/4 cup fresh grated Romano cheese
• 1/2 cup canned fire roasted diced tomatoes drained
• Italian herb seasoning and pink himalayan salt to taste