Asparagus & Artichoke Veggie Pizza

Name: Asparagus & Artichoke Veggie Pizza
Total time: 40 min
Ingredients: 1 each 12" pre-baked pizza crust We use Rustic; 1 cup Ron's Asparagus Alfredo Sauce modified with 1/3 cup sliced Asparagus spears and 2 celery stalks, cut in 1" lengths. Combine sauce; 1 cup fresh spinach; 1 cup Queso Quesadilla Shredded Cheese (I've only found; 1 Tablespoon minced garlic; 1/4 teaspoon Hot Pepper Flakes; 3 each Pepperonchinis See directions; 1 can of Asparagus spears; 3/4 of a can of Artichoke Heart quaters in water; 1/4 cup fresh grated Romano cheese; 1/2 cup canned fire roasted diced tomatoes drained; Italian herb seasoning and pink himalayan salt to taste

www.bigoven.com

Asparagus & Artichoke Veggie Pizza recipe: Serves 4 - Srvg Size 1/4 pizza (2 pcs) = WW: 4 pts and 160 calories

View full recipe on www.bigoven.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bigoven.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Pizza pan
Measuring spoon
Mixing bowl
Chef's knife
Cutting board
Spoon
Spatula
Colander

Ingredients

1 each 12" pre-baked pizza crust We use Rustic
1 cup Ron's Asparagus Alfredo Sauce modified with 1/3 cup sliced Asparagus spears and 2 celery stalks, cut in 1" lengths. Combine sauce
1 cup fresh spinach
1 cup Queso Quesadilla Shredded Cheese (I've only found
1 Tablespoon minced garlic
1/4 teaspoon Hot Pepper Flakes
3 each Pepperonchinis See directions
1 can of Asparagus spears
3/4 of a can of Artichoke Heart quaters in water
1/4 cup fresh grated Romano cheese
1/2 cup canned fire roasted diced tomatoes drained
Italian herb seasoning and pink himalayan salt to taste