Asparagus, Ricotta & Garlic Pizza
Here's the perfect spring pizza. Fresh asparagus topped off with garlic, creamy ricotta cheese and baked to perfection. This is one delicious vegetarian pizza recipe and I think you will truly enjoy...
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Cooking tools:
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Oven
- Spoon
- Pizza cutter
Ingredients
- 1 pound fresh pizza dough
- 2 ounces ricotta cheese, drained
- 3 tablespoons olive oil
- 2 ounces fresh asparagus, trimmed & chopped
- 8 red onion slices, Julienne
- 1 1/2 cup mozzarella cheese
- 1 garlic clove, minced
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