Chinese Beef And Pea Pods Recipe - Cooking Index
Main Course recipe for Chinese Beef And Pea Pods - Thinly slice flank steak diagonally across the grain.Combine strips in slow cooker with consomme, soy sauce, ginger and onions.Cover and cook on low...
Keywords
- chinese beef and pea pods recipe main course recipe for chinese beef and
Ingredients
- 1 1/2 lbs / 681g / 24oz Flank steak
- 1 Beef consomme - (10 1/2 oz)
- 1/4 cup / 59ml Soy sauce
- 1/4 teaspoon / 1.3ml Ground ginger
- 1 Green onions - sliced
- 2 tablespoons / 30ml Cornstarch
- 7 oz / 198g Cold water
- Frozen pea pods - partly thaw
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