The BEST Slow Cooker Beijing Beef Recipe (Easy)

Ingredients

• 1½ pounds flank steak (cut into thin strips)
• ¼ cup cornstarch
• 1 red bell pepper ((cut into bite-sized pieces))
• 1 onion ((cut into bite-sized pieces))
• ½ cup water
• ¼ cup sugar
• 3 Tablespoons ketchup
• 6 Tablespoons hoisin sauce
• 1 Tablespoon soy sauce
• ½ Tablespoon oyster sauce
• 2 Tablespoons apple cider vinegar
• 4 teaspoons sweet chili sauce
• 4 teaspoons minced garlic
• 6 cups cooked rice
• sesame seeds (optional topping)