Choc Mint Truffle Balls - Salamanca Fresh
Ingredients
- 200g Arnott’s Mint Slice biscuits (or gluten-free alternative)
- 125g cream cheese, softened
- 200g milk chocolate, melted
- 1 tbsp vegetable oil or coconut oil (optional)
- 20 red M&Ms
- 10 spearmint leaves
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