Mild chicken, chickpea & squash curry | Jamie Oliver recipes
Perfect for the whole family, this mild and healthy curry recipe is a real weeknight winner.
Ingredients
- 600g butternut squash
- 2 onions
- 1 bunch of fresh coriander (30g)
- vegetable oil
- 2 heaped tablespoons korma paste
- 2 free-range skinless chicken breasts
- 50g ground almonds
- 500ml organic chicken stock
- 1 x 400g tin of chickpeas
- mango chutney
- 2 tablespoons natural yoghurt
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