Garlic Chicken Rigatoni
Try this easy Garlic Chicken Rigatoni recipe for dinner tonight! Juicy chicken, al dente pasta, and a creamy garlic sauce make for a delicious meal
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Ingredients
- 1 pound rigatoni pasta
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
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