Balsamic Asaragus and Mushroom Risotto – Newmans Own

Ingredients

• 1 bunch asparagus, (about 250 g), woody stems removed
• 1 vegetable stock cube
• 1 tablespoon olive oil
• 1 red onion, sliced
• 250 g mixed mushrooms, sliced
• 300 g risotto rice
• 150 ml Newman’s Own Balsamic Dressing
• 1 tablespoon freshly chopped thyme
• freshly ground black pepper