Vegan Mushroom and Asparagus Risotto - Coolinarco.com
Vegan Mushroom and Asparagus Risotto — a rich, plant-based dish featuring tender mushrooms, fresh asparagus.
Ingredients
- 2 tbsp olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 8 ounces mushrooms (sliced)
- 1 bunch asparagus (trimmed and cut into 1-inch pieces)
- 1 1/2 cup Arborio rice
- 4 cups vegetable broth
- 1/2 cup dry white wine
- 1/2 cup nutritional yeast
- Salt and pepper (to taste)
- parsley (chopped, for garnish, fresh)
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