Recipe Details | Mike's BI-LO
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Ingredients
- 3-4 lb. New York (top loin) pork roast
- 5 tsp. lemon-black pepper blend seasoning
- 3 10-oz. containers Brussels sprouts, trimmed (larger sprouts cut in half lengthwise)
- 4 slices bacon
- 1/2 c. pomegranate seeds, (also called arils)
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