Deviled Potato Salad with Sausage Recipe – Sunset Magazine

Ingredients

• 8 ounces green beans, rinsed, ends trimmed, and cut in 1-inch pieces
• 3 pounds Yukon Gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 sweet onion such as Maui, Vidalia, or Oso (about 8 oz.), peeled and sliced crosswise 1 inch thick
• 2 fully cooked sausages (about 10 oz. total)
• 1/4 cup mayonnaise
• 1 1/2 tablespoons Dijon mustard
• 1/4 cup balsamic vinegar
• 1/3 cup pitted black olives, coarsely chopped
• 1/4 cup minced parsley
• Salt and pepper