Leg of Mutton with Tomatoes and Mushrooms from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take a leg of mutton about eight pounds that has been well hung, trim it, wrap it in a greased paper if the fire is fierce, and roast it or bake it for two and a half to three hours, keeping it wel...
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- parsley
- mutton
- pepper
- tomatoes
- mushrooms
- flour
- stock
- salt
- butter
- leg of mutton
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