Leg of Mutton a l’Espagnole from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take a small leg of mutton, bone it as far as the knuckle, leaving that in; lard it straight down with lardons of fat bacon and strips of French gherkin placed alternately and closely; trim the lar...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Larding needle
Ingredients
- onions
- pork sausages
- french gherkins
- castor sugar
- brown sauce
- oranges
- mutton
- cold water
- salt
- stock
- button onions
- marjoram
- basil
- white wine
- buttered paper
- thyme
- herbs
- bayleaf
- parsley
- pepper
- eschalot
- lardons of fat bacon
- lard
- lardons
- french gherkin
- leg of mutton
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Leg of Mutton à la Durand from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Loin of Mutton Farced from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Leg of Mutton with Tomatoes and Mushrooms from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Boiled Leg of Mutton. Caper Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Grilled Mutton with Piquant Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Roast Loin of Mutton à la Française from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Fillet of Mutton à la Charlton from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Haricot Mutton from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com