Grilled Mutton with Piquant Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cut straight through the thick end of a leg of mutton into one and a half inch slices, season these with mignonette pepper, finely chopped eschalot, parsley, bayleaf, and thyme, a little salt, and ...
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Cooking tools:
- Cutting board
- Chef's knife
- Grill
Ingredients
- leg of mutton
- mignonette pepper
- eschalot
- salad oil
- potato chips
- parsley
- bayleaf
- thyme
- salt
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