Welsh Rarebit | culture: the word on cheese

Welsh Rarebit | culture: the word on cheese

culturecheesemag.com

Originally a dish for the working men and women of Wales, this is a glorious treat for anyone who craves bubbling hot cheese on toast.

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Ingredients

  • 1 tablespoon butter
  • 1 small leek (cut into large dice)
  • 1 cup Cheese Sauce*
  • 1 egg yolk
  • 1 teaspoon Dijon mustard
  • 2-3 tablespoons English Stout
  • 2 thick slices Ploughman’s Loaf (or sourdough bread)
  • Worcestershire sauce (to garnish)

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