Butternut Gratin With Goat Cheese & Hazelnuts Recipe - Recipezazz.com

Name: Butternut Gratin With Goat Cheese & Hazelnuts Recipe - Recipezazz.com
Ingredients: 3 1/2 pounds butternut squash (2 medium butternut, peeled, seeded, cut into 3/4- to 1-inch cubes, 8 cups-see description); 2 tablespoons olive oil; Coarse kosher salt, to taste; 4 tablespoons butter, divided (1/2 stick); 3 cups sliced leeks (white and pale green parts only); 1 1/ 2 teaspoons chopped fresh sage; salt and ground black pepper, to taste; 1 log (5.5 ounce) goat cheese (soft fresh goat cheese); 1 cup heavy whipping cream; 1/2 cup hazelnuts (toasted, skinned, coarsely chopped, see description)

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Butternut squash can now be purchased in bags already peeled and cubed, to save some prep time. To “skin” hazelnuts, toast them in oven and

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Ingredients

3 1/2 pounds butternut squash (2 medium butternut, peeled, seeded, cut into 3/4- to 1-inch cubes, 8 cups-see description)
2 tablespoons olive oil
Coarse kosher salt, to taste
4 tablespoons butter, divided (1/2 stick)
3 cups sliced leeks (white and pale green parts only)
1 1/ 2 teaspoons chopped fresh sage
salt and ground black pepper, to taste
1 log (5.5 ounce) goat cheese (soft fresh goat cheese)
1 cup heavy whipping cream
1/2 cup hazelnuts (toasted, skinned, coarsely chopped, see description)